Squires Kitchen’s Guide to Making Macaroons
Mark Tilling

Move over cupcakes, the mac is back! Macaroons have made a huge comeback, appearing in bakeries everywhere and even starring in Hollywood movies. Find out how to make your own scrumptious bite-size treats to impress your guests and tickle your tastebuds! Award-winning pastry chef and chocolatier, Mark Tilling, presents a wide variety of flavour and colour combinations so your macaroons will look and taste absolutely irresistible. The recipes are followed by 20 ingenious ideas for all kinds of occasions: if you’re throwing a children’s party, you could create colourful lollipops, a spectacular macaroon tower centrepiece or even a burger and fries made entirely from macaroon mix! Hosting a dinner party? Whip up some savoury canapés such as smoked salmon and cream cheese macaroons, an impressive giant macaroon dessert, or a twist on tradition with after-dinner macs. For something extra special, you could make champagne macaroons as wedding favours, or even create a stunning macaroon wedding cake! Not forgetting afternoon tea: why not bake a batch of adorable Victoria sponge or carrot cake mini macs? Whatever the occasion, you’re sure to find some creative inspiration in this contemporary and unique guide to making macaroons.